Antarctic Krill Oil

  • Antarctic Krill Oil

60 capsules (500mg): A source of Omega 3 and astaxanthin

Antioxidants Immunity Heart health Omega oils Bone and joint support Skin, hair and nails Brain function Weight loss Women's health

Product summary

Antarctic Krill Oil (Euphausia superba) is a natural source of high concentration omega 3 oil, the powerful antioxidant astaxanthin, as well as high levels of phospholipids - a fundamental component of human cell membranes.

Krill oil is used for the same reasons as cod liver oil, flax oil and other omega 3 fatty acids, but is often favoured because it doesn't cause fishy burps or an after-taste - a common side effect of fish oil.

The fact that it contains astaxanthin is also unique. The ultimate antioxidant - researchers have found that it may be more powerful than vitamin E, beta-carotene and lutein. It can also enhance the action of other antioxidants, such as vitamin E and C.

Our krill oil is a high-strength formula (500mg), provided in an easy-to-swallow marine gel capsule form. It is sourced exclusively from sustainable fisheries in the Antarctic, through our partners Aker BioMarine™ who work with World Wildlife Foundation Norway to ensure sustainable krill harvesting.

More information:

Krill oil

Krill oil is derived from small shrimp-like marine crustaceans found in oceans around the world, but they are most common in cold-water oceans, such as the Antarctic and North Pacific. There are 18 species and an estimated 500 - 750 million tonnes of krill worldwide. This makes them the most significant biomass of animals in the world. They are a staple food for fish, whales, sharks, seals, penguins and other sea birds. Krill eat phytoplankton (microscopic plant life). Unlike many fish, one of the key benefits of krill is that they are low enough on the food chain so that they do not pose a threat of containing mercury.

Omega 3 oils

Omega 3 oils are generally found in coldwater fatty fish, deep green vegetables and some grains and seeds. Krill oil is a source of two types of Omega 3 fatty acid: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

EPA and DHA contribute to the normal function of the heart (with a daily intake of 250mg) - click here and here for EFSA scientific opinion.

DHA and EPA contribute to the maintenance of normal blood pressure (with a daily intake of 3g of EPA and DHA)* - click here and here for EFSA scientific opinions.

DHA contributes to the maintenance of normal blood triglyceride levels (with a daily intake of 2g of DHA and when taken in combination with EPA)* - click here for EFSA scientific opinion.

DHA contributes to maintenance of normal brain function (with a daily intake of 250mg of DHA) - click here and here for EFSA scientific opinion.

DHA contributes to maintenance of normal vision (with a daily intake of 250mg of DHA) - click here and here for EFSA scientific opinion.

*Users should not exceed a supplemental daily intake of 5g of EPA and DHA combined.

Phospholipids

Krill oil also provides phospholipids - naturally-occurring molecules that are a major component of all cell membranes.

Astaxanthin

Astaxanthin is a pigment that belongs to a group of natural substances called carotenoids. It occurs naturally in certain algae and causes the pink/red colour of krill.

The presence of astaxanthin also helps to keep krill oil stable without the need for additives, protecting the Omega 3 fatty acids from becoming rancid due to oxidisation.

Antarctic Krill Oil benefits

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  • £14.16


Tags: Antarctic Krill Oil, Omega 3, Omega 3 fatty acids, Omega oils, eicosapentaenoic acid, EPA, docosahexaenoic acid, DHA, fish oil, astaxanthin, phospholipids, heart, blood pressure, triglycerides